Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boiled rice served with cabbage mixed with meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a healthy, delicious recipe! Cabbage rolls stuffed with rice and meat. Hope you enjoyed watching and make sure to like and subscribe for more videos!
Boiled rice served with cabbage mixed with meat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Boiled rice served with cabbage mixed with meat is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook boiled rice served with cabbage mixed with meat using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Boiled rice served with cabbage mixed with meat:
- Take 1/2 kg rice
- Make ready 1/2 cabbage
- Take 1/4 kg meat
- Prepare 1 avocado
- Get 1 onion
- Prepare salt
- Make ready 2 tsp cooking oil
Rice steamed with chicken and soup delicious. Thai food, thai rice ,street food. Boil cereals (rice or barley or millet), cool and mix with the minced meat. Divide the mix of meat, onions Serve the crab salad on a bed of shredded lettuce.
Steps to make Boiled rice served with cabbage mixed with meat:
- Boil the water add oil,salt and rice and let it cook for 10-15 min. Remove the rice from the heat and cover it well. Saute the onions add the green pepper then add meat. After the meat is tender add the cabbages and mix well. Serve the rice with the csbbage mixed with meat and garnish with avocado.
Garnish with cucumber and lemon slices and. Vælg mellem et stort udvalg af lignende scener. Place a hand full of meat on each cabbage leaf. Roll leaves away from you to encase the meat filling. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home.
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