Crispy Kothimbir Vadi
Crispy Kothimbir Vadi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy kothimbir vadi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee.

Crispy Kothimbir Vadi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Kothimbir Vadi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy kothimbir vadi using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crispy Kothimbir Vadi:
  1. Take 1 1/2 cup Fresh chopped kothimbir(coriander)
  2. Make ready 1 cup Besan(gram flour)
  3. Get 2 tbsp Rice flour
  4. Take 2 tbsp Sesame(til)
  5. Prepare 1 tsp Mustard seeds(Rai)
  6. Get 1 tsp Green chilli ginger paste
  7. Get 1 tsp Red chilli powder
  8. Make ready 1/2 tsp Garam masala
  9. Prepare 1/2 tsp Haldi
  10. Make ready 2 tbsp Oil
  11. Take Salt as per taste
  12. Take as required Water
  13. Take Oil for frying

Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from coriander leaves and besan (Gram flour). A very appetizing and party snack! maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices.

Steps to make Crispy Kothimbir Vadi:
  1. Wash and chop fresh green coriander
  2. Make thick paste of besan using water
  3. In a nonstick pan, add oil, once hot add mustard seeds and sesame.
  4. Add all the dry ingredients and coriander. Mix well.
  5. Add besan paste and mix well.
  6. Cook till it leaves the sides of the pan.
  7. Grease a plate with oil and spread the batter evenly.
  8. Allow it to cool and set for an hour or two.
  9. Cut in to small squares.
  10. Deep fry in oil till crisp.
  11. Enjoy crispy kothimbir vadi bus aise hi or with curd.
  12. Note: I din't used green chillies, if u wish u can use. I used dry ginger powder, u can use fresh ginger.

First, the batter is prepared by mixing the lots of coriander leaves, gram flour and. Kothimbir Vadi Recipe, How To Make Kothimbir Vadi Recipe. Kothimbir vadi is a wonderful starter snack that is It tastes yummy, crispy on the outer side and soft inside, irresistible and lip smacking. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Conventional Kothimbir Vadi is made only of coriander leaves, but, I have added peas, carrots to.

So that’s going to wrap it up for this special food crispy kothimbir vadi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!