Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gujarati kadhi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gujarati kadhi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gujarati kadhi is something that I’ve loved my entire life.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To get started with this recipe, we have to prepare a few components. You can have gujarati kadhi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati kadhi:
- Take 4 Tablespoon gram flour
- Prepare 3-4 Tablespoon oil
- Take 6 curry leaves
- Get 2 dry red chillies
- Prepare 1-2 Green chillies
- Make ready 2 Cloves
- Get 4 Black peppers
- Make ready 1 teaspoon cumin seeds
- Take 1 Teaspoon mustard seeds
- Prepare 1 Teaspoon fenugreek seeds
- Take 1 Teaspoon ginger garlic paste
- Get 1 Teaspoon turmeric powder
- Prepare as per taste Salt
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.
Instructions to make Gujarati kadhi:
- Take a big bowl add sour curd preferably blend it well then add gramflour and mix well to form a mixture without lumps. Add salt and turmeric powder and mix again.
- Now keep all the spices / things handy for tampering
- Heat oil in a big deep vessel add mustard seeds, cumin seeds, fenugreek seeds,cinnamon stick, red chilli, cloves, black pepper, curry leaves and ginger garlic paste one by one on low flame. Stir and immediately add the curd and gramflour mix prepared earlier.
- Keep stirring continuosly on low flame for 2-3 minutes then increase the flamr and bring to a boil and then again let it simmer on low flame for few minutes. Check seasoning. Garnish with fresh coriander and serve hot.
Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that is going to wrap it up for this exceptional food gujarati kadhi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
