Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut - carrot chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut - carrot chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut - carrot chutney is something which I have loved my entire life. They are fine and they look fantastic.
Colourful Coconut and carrot chutney , a must try in your lunch today itself #coconutchutney #carrot #easyrecipes. The carrots should be sauteed well in oil as we do not want a sweet chutney. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut - carrot chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut - carrot chutney:
- Prepare 2 cups desiccated coconut
- Take 1/2 cup coconut water / just normal water
- Make ready 1 large onion
- Prepare 6 green chilli peppers
- Make ready 1 tbsp ginger-garlic paste
- Get 1 small carrot grated
- Make ready to taste Salt
- Get 1 tsp lemon zest
- Prepare 1 tbsp lemon juice
- Take 1 tbsp white vinegar (optional)
I wanted to try chutney recipes with vegetables for long time. To begin with,i tried carrot chutney for dosa this morning. I had already tried carrot chutney recipe with different combinations like with. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal If you are bored of usual coconut chutney then you have to try this peanut combination which works great.
Steps to make Coconut - carrot chutney:
- Put everything in a blender, blend until smooth.
- Chutney is ready to serve! Enjoy
- Note: you can adjust the water according to your preferred thickness for the chutney.
Dry Chutneys - Traditional Maharashtrian dry chutneys made with peanuts, coconut, sesame seeds, garlic and a special carrot chutney that is ingenious and super tasty! Carrot chutney recipe I am sharing now is a no onion garlic, no coconuts and tomatoes too! This carrot chutney recipe is somewhat similar to my carrot thogayal recipe. Coconut Chutney is a conventional Chutney Variety most of us make. Carrots Carrot Cake Coconut Chutney Chutney South Indian Food Desserts Cuisine Cake Food.
So that is going to wrap this up for this special food coconut - carrot chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
