Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cube steak stoup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak Vegetable Soup Recipes on Yummly Sprinkle flour over a plate, and I bought some cube steaks with the intention of making chicken fried steak but when it. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.
Cube Steak Stoup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cube Steak Stoup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak Stoup:
- Get Vegetables———————–
- Take 1 cup sliced celery I used the leaves too
- Prepare 1/2 cup diced potatoes skin on
- Get 1 medium turnip root washed, peeled and diced
- Get 1/2 cup sliced baby carrots
- Prepare 1 quart beef broth
- Make ready 1 teaspoon ground black pepper
- Get 1/2 cup succotash see my recipe
- Take 1 teaspoon kosher salt
- Get 1 medium onion chopped
- Make ready Steak—————————–
- Prepare 2 tablespoons dehydrated onions
- Take 1/2 teaspoon kosher salt
- Make ready 2 cloves garlic sliced
- Make ready 1-1/2 pound cube steak
- Take 1/2 teaspoon ground black pepper
- Take 1-1/2 teaspoon cornstarch
The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a.
Instructions to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Cube Steak is tenderized beef pan-fried to perfection and served with onion gravy. Cube Steak got its name from the marks left by the meat tenderizer which forms small squares. Crock Pot Cube Steak and Gravy made with tender and succulent cubed steak In a medium-sized bowl whisk together cream of mushroom soup, onion soup mix, gravy. Transfer the browned cube steaks to a covered casserole dish.
So that’s going to wrap this up with this special food cube steak stoup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
