Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter vegetables cous cous with kamoniya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Butter vegetables cous cous with kamoniya is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Butter vegetables cous cous with kamoniya is something that I’ve loved my entire life.
It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. There aren't many recipes I post I tell you that you have to try but please let this be one of them! The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter vegetables cous cous with kamoniya using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter vegetables cous cous with kamoniya:
- Get Cous cous
- Get Butter
- Make ready Water
- Get Carrots
- Get Green pp
- Prepare Onions
- Make ready Green beans
- Prepare Opal
- Prepare Bonnet
- Take Red bell pp
- Get Spices
- Make ready Seasonings
When Appletiser challenged me to come up with a recipe to fit the theme of 'cosy. Beautiful warm root vegetable cous cous dish with Moroccan style flavours. Place the couscous in a bowl, add boiling water. Allow to stand for a few minutes and then add oil and butter and fluff with a fork.
Steps to make Butter vegetables cous cous with kamoniya:
- Set a pot on fire put some butter then onions,garlic and ginger paste stir well then add in chop carrots green beans and green pp stir well and fry for 5minutes then pour water ann cover it to boil.
- When it boils pour the cous cous and stir gently then up the fire and cover the pot.
- In a pot wash ur opal and add some water
- Add chop onions
- Spices and seasonings
- Bonnet and red bell pp paste
- Stir well and cover it
- Leave it till d soup is thick thats kamoniya
- You can eat with white rice or sphagetti
Place a bed of couscous on each serving plate, top with vegetables. Roasted Vegetable Couscous (made with less couscous and more parsley to increase vegetable to couscous ratio, and reduce the Pat the chicken dry with a paper towel. Cous cous Items: Vegetables, Fruits dried. Pour over cous cous and cover leave to stand. Stir coriander leaves through cous cous and serve with the vegetables.
So that is going to wrap this up for this exceptional food butter vegetables cous cous with kamoniya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
