Carrot Chutney
Carrot Chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.

To get started with this recipe, we must prepare a few ingredients. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Carrot Chutney:
  1. Make ready 1 . Carrot - 3 cut into pieces
  2. Make ready 2 . Urad dal - 2 tsp
  3. Prepare 3 . Channa dal - 1 tbsp
  4. Make ready 4 . Red chilli - 3
  5. Make ready 5 . Ginger - small piece
  6. Prepare 6 . Tamarind - small
  7. Make ready 7 . Salt - as needed
  8. Get 8 . Oil - 1 tsp
  9. Take To temper:
  10. Get 1 . Oil - 1 tsp
  11. Take 2 . Mustard - 1/4 tsp
  12. Get 3 . Urid dal - 1/4 tsp
  13. Take 4 . Curry leaves - bit

I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.

Steps to make Carrot Chutney:
    1. heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.

Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.

So that’s going to wrap it up for this exceptional food carrot chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!