Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh coconut khoya burfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today I am going to share with you a festival special recipe for raksha bandhan Coconut khoya burfi It is very..coconut burfi with milk powder, dry coconut burfi, sukhe nariyal ki barfi, nariyal ki barfi with khoya, coconut ladoo, gole ki panjiri, fresh coconut burfi hindi, #coconutburfi #janmashtamispecialbarfi #nariyalbarfi #khoyacoconutburfi #khoyaburfi Khoya Coconut Burfi Recipe in Hindi Coconut Khoya Burfi Recipe - Nariyal Ki Barfi with khoya - How to make coconut burfi with khoya/Mawa. Please check the link below for full recipe with step.
Fresh Coconut Khoya burfi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh Coconut Khoya burfi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fresh coconut khoya burfi using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Coconut Khoya burfi:
- Prepare 2 pieces Fresh Coconut grated
- Prepare 200 gm Khoya
- Prepare 150 gm Sugar
- Get 2 Silver vark
- Make ready 2 pinch Cardamom powder
- Make ready 2 tablespoon Ghee
- Get 1 cup Malai
The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. When I prepare chutneys or gravies with. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added freshly grated coconut to make it even more tastier.you can skip adding sugar if you are using. When she told me, I had no clue about its taste and texture.
Instructions to make Fresh Coconut Khoya burfi:
- Add ghee in pressure cooker and grated fresh coconut, malai and cook it for 3 whistle ir till then coconut soft.
- Now remove the lid and add all mixture in a pan or kadhai and cook till all water absorbed.
- Add khoya and cardamom powder.
- Add ghee and roast 4-5 minute.
- Grease a tray and add ready mixture of burfi.
- Now cover with silver work and cut into shape if your choice.
- Ready coconut khoya burfi
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Scratch the outer covering using a knife. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
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