Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujarati kadhi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gujarati Kadhi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gujarati Kadhi is something that I have loved my entire life. They’re nice and they look wonderful.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To get started with this recipe, we have to first prepare a few components. You can have gujarati kadhi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarati Kadhi:
- Take 2 cup sour curd
- Make ready 4 tbsp gram flour
- Prepare 1 tbsp ghee
- Make ready to taste salt
- Make ready 1 tbsp jaggery
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 2 cloves
- Take 1inch cinnamon stick
- Take Pinch asafoetida
- Prepare 1-2 green chilles slited
- Get 1 tsp finely chopped ginger
- Take 10-12 curry leaves
- Take 2 tsp Coriander for garnish
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.
Instructions to make Gujarati Kadhi:
- Heat curd for while.
- Then add gram flour and blend it well. Add 2 cups of water.
- Turn on the flame on slow, add jaggery,salt, ginger, green chillies and curry leaves. Spare few curry leaves for tempering.
- Then heat ghee and prepare tempering of mustard seeds, cumin seeds, clove,cinnamon, curry leaves and asafoetida.
- Then add this tempering into kadhi.
- Cook for few more minutes.
- Turn off the heat. Garnish with coriander. Can replace jaggery with sugar.
Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that’s going to wrap this up for this special food gujarati kadhi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
