Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Stroganoff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork Stroganoff:
- Get 500 grams Pork diced
- Make ready 2 tbsp Olive Oil or Cooking Oil
- Take 3 cup Chicken Stock
- Take 1 tsp Paprika
- Make ready 1 tsp Pepper
- Get 1/2 tsp Salt
- Prepare 2 cup Mixed Frozen Vegetables
- Get 2 tbsp Mild Mustard
- Prepare 4 tsp Cornflour (to thicken)
- Take 1 cup Sweet White Wine
- Make ready 1 cup Sour Cream
- Make ready 1 large Onion diced
Instructions to make Pork Stroganoff:
- Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
- Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
- Add Mustard and stir well.
- Stir in Sour Cream mixture.
- Cover with Stock and bring to boil.
- Add frozen vegetables.
- Add Cornflour and stir until nice and thickened (not to thick)
- Add Wine.
- Keep heat on high and keep on stirring for another 3-5 minutes.
- Serve with Rice or Noodles.
So that’s going to wrap it up for this special food pork stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
