Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make this Dark Chocolate cake with Strawberry filling for your next birthday party. Assemble the cakes by adding a nice layer of strawberry filling and repeat. Rich Chocolate cake layers filled with cream cheese frosting and fresh raspberries and covered in a chocolate buttercream frosting.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Make ready For Dark Chocolate Cake
- Prepare 1 3/4 cup all purpose flour
- Make ready 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
- Prepare 11/2 teaspoon baking powder
- Take 1/2 teaspoin salt
- Take 2 ups granulated sugar
- Take 2 large eggs
- Make ready 1 cup milk
- Prepare 1/2 cup canola oil
- Take 1 teaspoon vanilla extract
- Prepare 1 cup brewed coffee at room temperature
- Take For Strawberry Cream Frosting and Filling
- Get 8 ounces cream cheese, at room temperature
- Make ready 8 ounces marscapone chee, at room temperature
- Take 4 ounces (1 stick), salted butter, at room temperature
- Prepare 1 cup fresh strawberries
- Take 1 teaspoon vanilla extract
- Take 4 cups confectioner's sugar
- Take Garnish
- Take as needed pink sprinkles,
- Take 6 Godiva Strawberry Cheesecake truffle candies, halved
- Prepare as needed fresh strawberries
Place a dollop of frosting on your cake board and place the bottom layer of. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Frost, and top the cake with sliced strawberries. The mini chips can be sprinkled over the top or just around the outside edge of.
Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
Strawberries - the fresher the better. And if you wanted to, you could sub out strawberries for any sort of berry that is in season and still Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. Dark Chocolate Layer Cake with Eggnog Mousse This chocolate layer cake turns out so fluffy and nice. A Halloween themed cake with rich dark chocolate cake layers with colored vanilla buttercream and black fudge frosting, covered in buttercream The frosting will darken as it sits.
So that’s going to wrap this up with this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
