Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I’ve loved my entire life. They’re fine and they look wonderful.

Make this Dark Chocolate cake with Strawberry filling for your next birthday party. Assemble the cakes by adding a nice layer of strawberry filling and repeat. Rich Chocolate cake layers filled with cream cheese frosting and fresh raspberries and covered in a chocolate buttercream frosting.

To begin with this recipe, we have to first prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Get For Dark Chocolate Cake
  2. Take 1 3/4 cup all purpose flour
  3. Make ready 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. Make ready 11/2 teaspoon baking powder
  5. Take 1/2 teaspoin salt
  6. Make ready 2 ups granulated sugar
  7. Make ready 2 large eggs
  8. Make ready 1 cup milk
  9. Get 1/2 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 1 cup brewed coffee at room temperature
  12. Take For Strawberry Cream Frosting and Filling
  13. Take 8 ounces cream cheese, at room temperature
  14. Take 8 ounces marscapone chee, at room temperature
  15. Take 4 ounces (1 stick), salted butter, at room temperature
  16. Make ready 1 cup fresh strawberries
  17. Get 1 teaspoon vanilla extract
  18. Prepare 4 cups confectioner's sugar
  19. Prepare Garnish
  20. Prepare as needed pink sprinkles,
  21. Prepare 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. Take as needed fresh strawberries

Place a dollop of frosting on your cake board and place the bottom layer of. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips. Frost, and top the cake with sliced strawberries. The mini chips can be sprinkled over the top or just around the outside edge of.

Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  4. Slowly beat in coffee until smooth batter will be very thin.
  5. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  6. Make Strawberry Filling and Frosting
  7. Puree strawberries in a food processor and set adide
  8. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  9. Beat in strawberry puree
  10. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  11. Assemble Cake
  12. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  13. Add second layer, bottom side up
  14. Add more fillinhg
  15. Add third layer, bottom up
  16. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

Strawberries - the fresher the better. And if you wanted to, you could sub out strawberries for any sort of berry that is in season and still Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. Dark Chocolate Layer Cake with Eggnog Mousse This chocolate layer cake turns out so fluffy and nice. A Halloween themed cake with rich dark chocolate cake layers with colored vanilla buttercream and black fudge frosting, covered in buttercream The frosting will darken as it sits.

So that is going to wrap this up for this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!