Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Chutney is something which I have loved my entire life. They’re nice and they look fantastic.
.carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Chutney:
- Make ready 250 gm Carrots
- Get 1 tsp Cumin seeds
- Take 2 tbsp Chana dal
- Take 1 tbsp oil
- Make ready to taste Salt
- Get As needed Green and dry red chillies
- Make ready 2 tsp Tamarind pulp
- Get 1 tsp Turmeric
- Make ready 1 tsp Garlic pate
- Take As needed Fresh coriander
I had it with millet vegetable rice (recipe coming soon). Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
Steps to make Carrot Chutney:
- Take a pan saute all ingredients and blend coarsely adding tamarind pulp according to taste
- Tampering is optional
- Give tampering with cumin seeds, hing, curry leaves, urad dal..
- Taste good with steam rice or roti
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot chutney recipe with step by step pictorial recipe. Carrot chutney is a sweet and spicy condiment had as a side dish for dosas/idlis.
So that’s going to wrap this up with this special food carrot chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
