Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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NO BAKE Strawberry Lemon Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Get For the crust:
- Take 10-12 digestive cookies or graham cracker
- Prepare 1 tbsp granulated sugar
- Prepare 5 tbsp melted butter
- Get For cheesecake filling:
- Get 1/3 cup granulated sugar
- Prepare 1 pack Philadelphia cream cheese (at room temperature)
- Make ready 200 ml whipping cream
- Make ready 3 tbsp lemon juice
- Get Zest of 1 lemon
- Take 4 grams powdered gelatin
- Get 2 tbsp boiling hot water
- Make ready Topping;
- Get Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking.
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
This no-bake strawberry lemon cheesecake is simple to throw together and firms up nicely without any need for baking. The saltiness of the pretzels and the tang of the cheesecake are a flavor match made in foodie heaven. With the addition of strawberry sauce and. Light and fluffy no bake cheesecake with a tart lemon taste. Dissolve lemon gelatin in boiling water.
So that’s going to wrap this up for this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
