Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kulcha quesadilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kulcha Quesadilla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kulcha Quesadilla is something which I’ve loved my whole life.
Indian Quesadilla/ Mexican Kulcha - Call it by any name but it will not change what's inside!! We did a little experiment to make a Indian version of. Kulcha are easy to prepare and often served with matar or chole.
To get started with this particular recipe, we have to first prepare a few components. You can cook kulcha quesadilla using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulcha Quesadilla:
- Get 2 kulchas
- Get 1 teaspoon olive oil
- Make ready 2 tablespoon chopped onion
- Take 1 tablespoon chopped capsicum
- Take 1 tablespoon chopped tomato
- Make ready 1 tablespoon chopped ccarrot
- Take 1 tablespoon chopped cucumber
- Make ready 1 tablespoon chopped brinjal
- Take 1 tablespoon chopped coriander leaves
- Take 2 tablespoon grated mozerella cheese
- Take 1 chopped green chilli
- Make ready 1 tablespoon green chuney/sauce
- Prepare 1 tablespoon tomato ketchup
- Take 1 tablespoon butter for frying kulchas
But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Quesadillas are the perfect quick meal. Kulcha recipe with step by step detailed pictures for beginners to learn.
Steps to make Kulcha Quesadilla:
- Chop all the vegetables.
- Heat a pan,add olive oil and fry onion till translucent,add vegetables.Stir and add salt.Add a little water,cover and cook on low flame for 3-4 minutes.
- Warm kulchas on tawa,apply green chutney on 1 kulcha.Spread cooked vegetable on it.Add chopped coriander leaves and grated cheese.
- Apply tomato ketchup on the lower side of another kulcha.cover the first one by second kulcha.
- Heat a tawa add butter and put kulcha on it.Press with a spatula/palta.cook on medium flame for about 2 minutes.Flip the quesadilla,add butter and cook in same way.
- Take out from tawa.Kulcha quesadilla is ready to serve.
You can make it with a mixture of wheat flour and maida too. I eat garlic naan usually when I order north Indian flat breads at. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This Cuban Quesadilla recipe is for hearty quesadillas that are filled with all of the flavors of a Cuban sandwich - pork, ham Cuban Quesadilla Recipe.
So that’s going to wrap it up for this exceptional food kulcha quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
