Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
NO BAKE Strawberry Lemon Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Get For the crust:
- Prepare 10-12 digestive cookies or graham cracker
- Take 1 tbsp granulated sugar
- Get 5 tbsp melted butter
- Make ready For cheesecake filling:
- Get 1/3 cup granulated sugar
- Get 1 pack Philadelphia cream cheese (at room temperature)
- Get 200 ml whipping cream
- Get 3 tbsp lemon juice
- Take Zest of 1 lemon
- Make ready 4 grams powdered gelatin
- Prepare 2 tbsp boiling hot water
- Get Topping;
- Prepare Lots of strawberries
- Make ready (Or whatever fruit you fancy :) )
With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking.
Instructions to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
This no-bake strawberry lemon cheesecake is simple to throw together and firms up nicely without any need for baking. The saltiness of the pretzels and the tang of the cheesecake are a flavor match made in foodie heaven. With the addition of strawberry sauce and. Light and fluffy no bake cheesecake with a tart lemon taste. Dissolve lemon gelatin in boiling water.
So that’s going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
