Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s kesar pista badam kulfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Kesar Pista Badam Kulfi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Kesar Pista Badam Kulfi is something which I have loved my entire life.
#kesarkulfi #homemadekulfi #kesarpistakulfi #kesarbadampistakulfi Enjoy making this delicious Kesar Badam Pista Kulfi easily at home. Subscribe to MAGIC. additionally, to prepare badam kulfi, add chopped badam pieces. or you can also add badam powder. most note worthy, use thick bottomed pan and keep stirring in between. else there are chances for milk to burn. finally, you can also use ice cream popsicle or kulfi moulds to prepare perfect kulfis as. Add cardamom, kesar and chopped nuts.
To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s kesar pista badam kulfi using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Kesar Pista Badam Kulfi:
- Get 6 cups Milk
- Prepare 1 cup Condensed Milk
- Get 1 cup Evaporated
- Take 1/2 cup Milk Powder (optional)
- Take 1 tsp Corn flour
- Get few Saffron strands
- Prepare as needed Orange colour
- Prepare 1/2 tsp Cardamon powder
- Take 1/4 cup Almonds and Pistachios (flakes)
Traditionally thick milk is condensed to more than half of the quantity, then Powdered Badam,Pista Cashews are added then flavoured with. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!
Instructions to make Whosayna’s Kesar Pista Badam Kulfi:
- Boil milk with cardamon, evaporated milk and condensed milk till 4-5 cups left add the rest and mix well still on flame bring a boil. - Let it cool completely add little kesar (saffron) essence and mix well. - Pour in moulds and freeze till hard. - While serving can sprinkle flakes of almonds and pistachios if you like
Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not Serve the Kesar Pista Kulfi for your Holi or Diwali Party or when you have an elaborate Indian Dinner Menu planned for your parties. There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. I am just back from Chennai trip ,will take a while to get back to routine so kindly excuse if there is a delay in. Kesar Badam Kulfi, an absolutely refreshing treat for summer!
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