Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no bake strawberry lemon cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:
- Prepare For the crust:
- Prepare 10-12 digestive cookies or graham cracker
- Make ready 1 tbsp granulated sugar
- Get 5 tbsp melted butter
- Prepare For cheesecake filling:
- Make ready 1/3 cup granulated sugar
- Get 1 pack Philadelphia cream cheese (at room temperature)
- Make ready 200 ml whipping cream
- Take 3 tbsp lemon juice
- Get Zest of 1 lemon
- Make ready 4 grams powdered gelatin
- Make ready 2 tbsp boiling hot water
- Take Topping;
- Get Lots of strawberries
- Prepare (Or whatever fruit you fancy :) )
With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking.
Steps to make NO BAKE Strawberry Lemon Cheesecake:
- Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
- Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
- In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
- In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
- Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
- Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
- Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!
This no-bake strawberry lemon cheesecake is simple to throw together and firms up nicely without any need for baking. The saltiness of the pretzels and the tang of the cheesecake are a flavor match made in foodie heaven. With the addition of strawberry sauce and. Light and fluffy no bake cheesecake with a tart lemon taste. Dissolve lemon gelatin in boiling water.
So that is going to wrap this up with this exceptional food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
