Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my whole life.
How to make Spicy Pepper Chicken Masala Recipe. Get step by step recipe for Kerala Style Kozhi Kurumulaku ittathu( pepper chicken) recipe. This restaurant style pepper chicken recipe is very easy to make at home and it's an easy chicken masala recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Make ready 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Prepare 1 cup Red Onions - chopped into fine pieces
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 tomato chopped
- Prepare Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Get 2 stems curry leaves
- Take handful chopped cilantro
- Prepare 5-6 green chilli - depending on the spice level
- Take 2 tbsp Coriander powder
- Take salt
- Prepare 1 tsp Pepper powder
- Take 1 tsp crushed pepper
- Take few drops of lime/lemon juice
You can prepare Pepper chicken in different style and texture. Here I am introducing with you its Kerala style with pepper masala gravy. For this recipe I used coconut oil and fresh crushed ground black pepper for its original taste and aroma. It is bit spicy dish but well goes with boiled rice, chapatti.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice Spicy and peppery chicken is one of the easiest chicken dishes that can be prepared at home. The dish is unique and special with chopped chicken. Serve hot with rice or the south Indian parottas. Its an all time favorite recipe of mine.
So that is going to wrap it up for this exceptional food spicy pepper chicken masala (kerala style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
