Sev Khamani Steamed Bengal gram Crumbs (Chana Dal)
Sev Khamani Steamed Bengal gram Crumbs (Chana Dal)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sev khamani steamed bengal gram crumbs (chana dal). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sev Khamani Steamed Bengal gram Crumbs (Chana Dal) is something that I’ve loved my whole life. They are nice and they look wonderful.

Surti sev khamani is a Gujarati recipe with chana dal or Bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and Drain the water and grind the chana dal coarse. make sure that the dal is not crushed very fine. add water if needed while grinding. Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled.

To get started with this particular recipe, we must first prepare a few components. You can have sev khamani steamed bengal gram crumbs (chana dal) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal):
  1. Prepare 250 gram chana dal
  2. Prepare 1 tsp turmeric
  3. Make ready For tempering
  4. Get 3 green chilli
  5. Get 2 tbsp oil
  6. Make ready 3 tbsp sev
  7. Make ready 2 cup pomegranate seeds
  8. Make ready 3 tbsp sugar/ brown sugar
  9. Prepare 2 tbsp ginger
  10. Take 1 tsp mustard seeds
  11. Make ready 1 tsp cumin seeds
  12. Take 1 tsp curry leaves
  13. Prepare Pinch astafoidea
  14. Get 1 tsp sesame seeds
  15. Make ready 2-3 pomegranate seeds
  16. Get 1 chopped onion

When the water is ready, grease a thali/baking tray for steaming the Dhokla. Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. The appetizer has a crispy-crunchy texture. To prepare this Gujarati specialty, first take a large sized bowl and pour good amount of water in it.

Steps to make Sev Khamani Steamed Bengal gram Crumbs (Chana Dal):
  1. Soak chana dal for 3-4 hours and then grind it coarsely adding ginger
  2. Add turmeric and keep it for sometime. 15 minutes
  3. Take a idli kadhai pour the mixture in the plate and keep it for steaming
  4. Once it get steamed remove all pieces with the help of spoon or fork and crumbled it
  5. Take a small mixture jar add 2 tbsp soaf sugar and grind it a powder
  6. For tempering- take a pan add oil once it gets heat add mustard seeds cumin seeds astafoidea and curry leaves green chilli, sesame seeds and pour this tempering over the steam crumbled mixture and mix it
  7. Once everything gets mixed serve it in a plate. sprinkle sev chopped onion pomegranate seeds and serve it….!

Then, transfer the chana dal in it. And Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies, served Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev Also you can pass it through a broad sieve (gently rub your hand palms over the crumbs), do. Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. This gram lentils snacks is juicy, sweet and tangy.

So that is going to wrap it up with this exceptional food sev khamani steamed bengal gram crumbs (chana dal) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!