Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kulcha quesadilla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indian Quesadilla/ Mexican Kulcha - Call it by any name but it will not change what's inside!! We did a little experiment to make a Indian version of. Kulcha are easy to prepare and often served with matar or chole.
Kulcha Quesadilla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kulcha Quesadilla is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kulcha quesadilla using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulcha Quesadilla:
- Get 2 kulchas
- Prepare 1 teaspoon olive oil
- Take 2 tablespoon chopped onion
- Get 1 tablespoon chopped capsicum
- Get 1 tablespoon chopped tomato
- Make ready 1 tablespoon chopped ccarrot
- Prepare 1 tablespoon chopped cucumber
- Make ready 1 tablespoon chopped brinjal
- Make ready 1 tablespoon chopped coriander leaves
- Prepare 2 tablespoon grated mozerella cheese
- Get 1 chopped green chilli
- Take 1 tablespoon green chuney/sauce
- Take 1 tablespoon tomato ketchup
- Take 1 tablespoon butter for frying kulchas
But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Quesadillas are the perfect quick meal. Kulcha recipe with step by step detailed pictures for beginners to learn.
Instructions to make Kulcha Quesadilla:
- Chop all the vegetables.
- Heat a pan,add olive oil and fry onion till translucent,add vegetables.Stir and add salt.Add a little water,cover and cook on low flame for 3-4 minutes.
- Warm kulchas on tawa,apply green chutney on 1 kulcha.Spread cooked vegetable on it.Add chopped coriander leaves and grated cheese.
- Apply tomato ketchup on the lower side of another kulcha.cover the first one by second kulcha.
- Heat a tawa add butter and put kulcha on it.Press with a spatula/palta.cook on medium flame for about 2 minutes.Flip the quesadilla,add butter and cook in same way.
- Take out from tawa.Kulcha quesadilla is ready to serve.
You can make it with a mixture of wheat flour and maida too. I eat garlic naan usually when I order north Indian flat breads at. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This Cuban Quesadilla recipe is for hearty quesadillas that are filled with all of the flavors of a Cuban sandwich - pork, ham Cuban Quesadilla Recipe.
So that’s going to wrap it up with this special food kulcha quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
