Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo vadi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Swiss Chard Aloo Vadi is recipe is my take on the Maharashtrian Aloo vadi that is traditionally made with colocasia leaves. The idea was to turn the traditional Aloo vadi into Swiss Chard vadi.
Aloo vadi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo vadi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo vadi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo vadi:
- Make ready 10 tbsp Besan
- Get 1/2 tsp Turmeric powder
- Take 4-5 Garlic
- Make ready 2-3 Green chilli
- Make ready 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Get as needed Oil
- Prepare 1/4 tsp Sesame seeds
- Make ready 2 aloo
- Get as needed Water
Sem ki phalli, aloo aur vadi ki sabzi or broad beans, potato wadi (badi) curry is Chhattisgarhi style curry popular in my in-law place where sem phalli or broad beans (Chikkudukaya/avarakkai) is one of the. Make the Aloo Vada and serve it along with Green Chutney or make it into the famous Vada Pav. Aloo Vada Recipe, also known as Batata Vada is a delicious snack which is perfect for your Monsoon. Aloo Vadi - Steamed Vegetable Leaf Roll - By VahChef @ VahRehVah.com.
Instructions to make Aloo vadi:
- Make coarsely paste of green chilli,garlic,and cuminseeds.
- Take all dry ingredients and mix well.Add little water at a time and make batter.The consistency of the batter should neither too thick nor too thin.
- Wash and dry the alu leaves.Take a leaf and cut it's stalk as close to leaf as possible.
- Take the biggest as the base leaf.Take batter and spread it evenly all over the leaf.Spread the batter with hands.
- Start making roll. Spread batter over each fold.Do not make too tight roll.
- Take a pot and add 1/2” water in it. Place the pot on the gass.Grease a dish really good with oil and place it on the pot.Put the rolls with sealed side facing down on the dish and steam on medium heat for 15 minutes.
- Let it cool down
- Cut into about 1/2” wide pieces.The thinner is the vadi.
- Heat up oil. Drop the vadi in oil and fry until it turns nice reddish from both sides.Take alu vadi out of oil, drain excess oil and transfer them into a plate.Take sesame seeds in a tadka pan and add oil in it.Fry it nicely and add on fried alu vadi.Alu vadi is already.
Alu Vadi is an authentic Maharashtrian snack recipe that is popular in both maharashtrian and gujarati cuisine. Add cumin seeds, cardamom, cloves and the vadis. Alu Vadi Recipe is a vegetarian dish in Malvani cuisine, Maharashtrian cuisine and Gujarati cuisine. Hi Friends, Here I am sharing very very tasty Maharashtrian Snacks Recipe Aloo wadi/ alu wadi. Aloo Vadi or Aloo Mangodi recipe is a common Rajasthani curry which is very high in protein.
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