Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kulcha quesadilla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Indian Quesadilla/ Mexican Kulcha - Call it by any name but it will not change what's inside!! We did a little experiment to make a Indian version of. Kulcha are easy to prepare and often served with matar or chole.
Kulcha Quesadilla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kulcha Quesadilla is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kulcha quesadilla using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kulcha Quesadilla:
- Make ready 2 kulchas
- Make ready 1 teaspoon olive oil
- Make ready 2 tablespoon chopped onion
- Make ready 1 tablespoon chopped capsicum
- Take 1 tablespoon chopped tomato
- Prepare 1 tablespoon chopped ccarrot
- Get 1 tablespoon chopped cucumber
- Get 1 tablespoon chopped brinjal
- Make ready 1 tablespoon chopped coriander leaves
- Get 2 tablespoon grated mozerella cheese
- Make ready 1 chopped green chilli
- Prepare 1 tablespoon green chuney/sauce
- Make ready 1 tablespoon tomato ketchup
- Take 1 tablespoon butter for frying kulchas
But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling. Quesadillas are the perfect quick meal. Kulcha recipe with step by step detailed pictures for beginners to learn.
Steps to make Kulcha Quesadilla:
- Chop all the vegetables.
- Heat a pan,add olive oil and fry onion till translucent,add vegetables.Stir and add salt.Add a little water,cover and cook on low flame for 3-4 minutes.
- Warm kulchas on tawa,apply green chutney on 1 kulcha.Spread cooked vegetable on it.Add chopped coriander leaves and grated cheese.
- Apply tomato ketchup on the lower side of another kulcha.cover the first one by second kulcha.
- Heat a tawa add butter and put kulcha on it.Press with a spatula/palta.cook on medium flame for about 2 minutes.Flip the quesadilla,add butter and cook in same way.
- Take out from tawa.Kulcha quesadilla is ready to serve.
You can make it with a mixture of wheat flour and maida too. I eat garlic naan usually when I order north Indian flat breads at. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This Cuban Quesadilla recipe is for hearty quesadillas that are filled with all of the flavors of a Cuban sandwich - pork, ham Cuban Quesadilla Recipe.
So that is going to wrap this up for this special food kulcha quesadilla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
