Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sugarfree tomato barfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sugarfree Tomato Barfi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sugarfree Tomato Barfi is something that I’ve loved my entire life. They’re nice and they look wonderful.
Today on Diwali occasion i go to share a very special sweet recipe for everyone including Diabetic patients, recipe is Sugar free dry fruit barfi. may raise eyebrows for diet watchers. dry fruit barfi recipe is the perfect answer for those which does not have any extra sugar added and thus making a healthy sweet. This dry fruits barfi is an excellent sweet as it is healthy, sugarfree, jaggary-free and easy to make. You can add dried figs in it but that's optional you. #tomatobarfi #indiansweet Hey foodies, Have you ever heard about Tomato barfi?
To begin with this particular recipe, we must first prepare a few components. You can cook sugarfree tomato barfi using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sugarfree Tomato Barfi:
- Get 3 large ripe tomatoes
- Take 300 gm finely grated fresh coconut
- Get 150 gm fresh mava
- Make ready 2 tablespoon ghee for cooking +1 teaspoon for greasing
- Make ready 6-8 pistachios/almonds slivered fine
- Get Edible Silver leaf/Vark if needed
I made this in microwave, but you can flip the barfi over a plate or board and peel off the foil. cut off the edges if you like. slice them. The tomato is the edible, often red t of the plant commonly known as a tomato plant. they are conered culinary vegetable as an ingredient or e dish for savory meals. the ingredients for tomato barfi is tomato, sugar, corn flour, water, ghee, cashew nuts. Roasted Tomato SauceEl invitado de invierno. This is my go-to sugar free tomato sauce for pizza, stuffed zucchini and pretty much everything that calls for tomato sauce.
Instructions to make Sugarfree Tomato Barfi:
- Wash and purée the tomatoes well in a blender without adding any water
- Melt ghee in a saucepan and pour in the tomato purée
- Stir for 4-5 minutes on medium heat
- Add finely grated coconut and mix well
- Keep stirring until the mix comes together
- Then add the mava after crumbling or mashing it a bit
- Mix well. The mix will be slightly liquidy after adding mava
- Mix and keep stirring till the mixture thickens to halwa/any barfi mix consistency
- Take of heat
- Grease a tray or plate with ghee and spread the mixture evenly starting with one corner
- Sprinkle slivered pistachios and vark (optional)
- Let cool and cut into desired shaped pieces
- Refrigerate the leftovers air tight
- Tip: It wouldn’t taste of tomatoes!! Enjoy!
It sounds kind of boring, I know - canned tomatoes, olive oil, and garlic. But the sauce is way better than the straightforward ingredients make. Indian desserts can be daunting and difficult. But this one is such a winner. The Recipe Take a wide pan and add in the milk, sugar and fresh shredded coconut.
So that is going to wrap this up for this exceptional food sugarfree tomato barfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
