Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, capsicum chutney-green chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This video explains the process of preparing Green Capsicum Chutney Recipe / Belle Pepper Chutney recipe. This Capsicum Thuvaiyal tastes good with idli. Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks.
Capsicum Chutney-green chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Capsicum Chutney-green chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Capsicum Chutney-green chutney:
- Get 1 chopped capsicum
- Make ready 1/2 chopped cucumber
- Get Few mint leaves
- Prepare Few coriander leaves chopped
- Make ready 1 tbsp dalia
- Make ready 1 tbsp peanuts
- Prepare 1 pc ginger
- Get 3-4 green chillies
- Make ready 4-5 bhujia gathiya
- Prepare 1 tsp cumin seeds
- Prepare as per taste salt
- Get 1/2 tbsp lemon juice
You can make this chutney with green or yellow capsicum also but the taste will be different. Now coming to this capsicum chutney…. I underestimated this chutney when I made it…just before clicking thought to taste it to adjust salt, it was a bit spicy for my tastebuds but the taste was soo good. We had it with idlis for breakfast and had little leftover which I had it with chapathi for dinner.
Instructions to make Capsicum Chutney-green chutney:
- Wash and chop coriander mint capsicum chillies ginger and cucumber-do not peel off the cucumber
- Put all the ingredients in a mixer jar
- Grind without water to make a chutney.
- Transfer to a bowl. Add little water if required.
- Enjoy with rice sandwich or any dosas.
Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Finally I tried it yesterday for our breakfast. I got this Andhra style green capsicum chutney recipe from Sailu's blog. She had made this chutney using red bell pepper / red capscium. chapathi's with chutney. but this chutney recipe was different and i enjoyed my meal with this chutney recipe. the other reason i tried this recipe is because of the health benefits of capsicum. bell pepper or capsicum are rich in vitamin a and vitamin c. the green pepper has the higher nutritional value. It's Kerala style chutney made with green pepper… At times, I wish if my mind went blank for a few minutes without any kind of thoughts popping up now and then.
So that is going to wrap it up for this exceptional food capsicum chutney-green chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
