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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate avocado mousse cake [no-bake]. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe. This is a no bake avocado chocolate mousse cake - cake de chocolate - super healthy dessert recipe and tastes devine, it's.

Chocolate Avocado Mousse Cake [No-Bake] is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Avocado Mousse Cake [No-Bake] is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Make ready 🥑 Crust base
2. Prepare 60 g digestive biscuit
3. Get 40 g (3 tbsp) butter, melted
4. Prepare 🥑 Avocado mousse
5. Make ready 9 g (1 tbsp) gelatin powder
6. Take 45 ml (3 tbsp) cool water
7. Take 150 g (2 qty) ripe avocados, pitted
8. Take 15 ml (1 tbsp) lemon juice
9. Prepare 120 g (8 tbsp) whole milk, divided into half
10. Make ready 120 g (8 tbsp) whipping cream, divided into half
11. Take 54 g (1/4 cup) granulated white sugar
12. Take 🥑 Chocolate ganache
13. Take 50 g dark chocolate, chopped
14. Prepare 50 g (3 tbsp+1 tsp) whipping cream, heated until hot

This chocolate mousse cake has a delicious, dirty secret.avocados! Creamy, rich, and absolutely delicious, no one will ever guess it's packed with. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream.

Instructions to make Chocolate Avocado Mousse Cake [No-Bake]:

1. Https://youtu.be/hsByUh8SRKw
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
8. Stir in the avocado mixture then set aside.
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

It's the perfect no bake chocolate. Recipe courtesy of Giada De Laurentiis. This vegan Avocado Chocolate Mousse Pie has a healthy little secret. Creamy, decadent, and delicious, it'll change the way you look at vegetables. The Dutch like to plan things (I mentioned that), which means rather than spontaneous dinners with family and friends, each day of the week has its.

So that’s going to wrap it up with this exceptional food chocolate avocado mousse cake [no-bake] recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!