Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crab curry bengali style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mud Crab Curry Recipe - কাঁকড়ার ঝোল - Bengali Traditional Crab Curry - Village Style Crab Curry. Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#HowToCookRecipes#Cooking#. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long!
Crab Curry Bengali Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crab Curry Bengali Style is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab curry bengali style using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Crab Curry Bengali Style:
- Get 4 Crabs
- Make ready to taste Salt
- Take 2 tsps Turmeric powder
- Prepare 2 Onion medium size
- Make ready 1.5 tbsps Ginger-garlic paste
- Take 1.5 Tomato medium size
- Prepare 2 Cinnamon large sticks
- Get 4 Clove
- Make ready 3 Cardamon
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp chili powder Red
- Get 1/2 tsp Sugar
- Make ready 3 - 4 chillis Green , slit
- Prepare 1/2 cup Mustard oil
- Get 2 cups Water
Crab masala when prepared in a Bengali style is a delicious Indian curry. This crab recipe is hot, spicy and very delicious. It is a typical Indian curry with lots of zingy spices and fair amount of oil. Like most Bengali recipes even crab masala is cooked with mustard.
Instructions to make Crab Curry Bengali Style:
- The crabs should be deshelled, cleaned, and separated.
- Marinate the crabs in 1 tsp of salt, and 1 tsp of turmeric powder. Leave aside for 15-20 minutes.
- Meanwhile, chop the onion and tomato finely.
- In a large wok, heat up 1/4 cup of mustard oil. Now add in the marinated crabs. Sauté for 6-7 minutes, till they change colour and get a light brown coating.
- Now remove the crabs from the wok, and keep them aside.
- Add 2 tbsp of mustard oil to the hot wok. Then add the cinnamon, cardamom, and cloves.
- After 30 secs, add in the onion and the ginger-garlic paste. On medium flame, salute these for 4 minutes.
- Now add in the cumin and coriander powder. Also add salt, red chilli powder, and 1 tsp of turmeric powder. Mix well.
- Finally add in the tomatoes. Cook this on low heat for 7-8 minutes. Keep stirring.
- The masala should start to ooze out oil from the sides. Its colour should now be golden-ish brown. Add 1-2 tbsp of water if required, to prevent the ingredients from getting burnt.
- Now, add in the fried crabs. Stir everything around for 1 minutes.
- Add in the water. Put this on boil for 4-5 minutes.
- Add the sugar, and the green chilli.
- The water should reduce down to about 1/3 of its original volume.
- Adjust salt according to your taste.
- Serve with plain white rice!
Crabs are so fresh and have such variety in Hong Kong that you will not resist yourself from such delicious seafood. I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful balance of spices. This Indian crab curry is from West Bengal. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. All Reviews for Spicy Crab Curry - Bangla Style.
So that is going to wrap it up with this special food crab curry bengali style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
