Dry Mein
Dry Mein

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry mein. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dry Mein is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Dry Mein is something which I’ve loved my entire life.

Dry mein is a popular dish in Hawai'i. Growing up my mom would make this dish at least once a month. Dry mein is a noodle dish tossed in sauce and topped with all types of garnishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dry mein using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Mein:
  1. Make ready 1 Or 2 Bag Iwamoto Noodles depending on how much u make
  2. Make ready 1 bag Bean Sprouts
  3. Get 1 Char Siu
  4. Take 1 Egg
  5. Make ready 1 Kamaboko
  6. Prepare 1 Green Onion
  7. Prepare 1/2 C Shoyu
  8. Make ready 1 Oyster Sauce as needed
  9. Take 1 Tabasco for personal flavor
  10. Get 1/4 C Olive Oil
  11. Prepare 1 Tray
  12. Make ready 1 Dashi (Broth)

Alana's Hawaiian version is tossed with a soy-oyster sauce, with slivers of Chinese char siu. Dry mein made its first Sam Sato's menu appearance while the restaurant was in Puunene, created by one of the kitchen's Chinese cooks. Dry Mein originated from Maui's local restaurant, Sam Sato's. Sometimes the simplest dish usually tastes the best.

Steps to make Dry Mein:
  1. Boil water rapidly then add noodles until next water boils again DO NOT OVER COOK!!!!
  2. Drain noodles over bean sprouts then rinse with cold water
  3. Add shoyu, oyster sauce & oil to tray spread it around and mix in noodles
  4. Add bean sprouts, char siu, top it off with green onions, egg, and kamaboko
  5. Pour shoyu and tabasco with pepper

The reason why this is called Dry Mein is because the noodles are tossed in a. Be the first to review "Dry Mein" Cancel reply. You must be logged in to post a review. Boil noodles according to package directions; rinse briefly under cold water and drain. Watch Chef Keoni prepare this interesting, classic dish that originated from the island of Maui! Видео Dry Mein канала Foodland Hawaii.

So that is going to wrap this up with this exceptional food dry mein recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!