Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, swiss roll cake (english version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. One year, I suggested making Martha Stewart's Buche de Noel (also known a Yule Log) complete with chocolate that looks like the bark of a.
Swiss roll cake (English version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Swiss roll cake (English version) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swiss roll cake (english version) using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll cake (English version):
- Get Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt
- Get 1 teaspoon vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder
When I made it the first time, the cake tore apart. Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. Take out the baking tray from fridge and remove the pattern sheet. keep the parchment paper back to the tray.
Steps to make Swiss roll cake (English version):
- Remove your egg white and keep it separately from the egg yolk - Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour - Beat well and set aside
- Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan - Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it's done after 20minutes Your cake is now ready
- Remove your pachment paper/baking paper…. Use a different pachment/ baking paper and roll your cake carefully - Put your cake in the fridge for 30 minutes before bringing it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake - Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (ruman in hausa)
- And here comes your Swiss roll.
Now pour the swiss roll cake batter over the parchment paper and spread it. This swiss roll cake also happens to be one of my favorite cakes my mom makes for me. Swiss Roll Cake Recipe Tips: Start with room temperature egg whites as they whip up better and create more volume. The first thing I do before preparing any other ingredients is separate the whites and yolks. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning.
So that is going to wrap this up with this exceptional food swiss roll cake (english version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
