Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi reshmi kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shahi Reshmi Kabab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shahi Reshmi Kabab is something that I have loved my entire life. They are fine and they look fantastic.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Reshmi Kabab Recipe : SooperChef.pk Presents Reshmi Kabab Recipe in Urdu/Hindi & English.
To get started with this recipe, we must prepare a few components. You can cook shahi reshmi kabab using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Reshmi Kabab:
- Get 500 gm Cubed boneless Chicken
- Take 1/4 cup almonds
- Prepare 1/4 cup cashews
- Get to taste salt
- Take 1 green capsicum diced
- Get 2 tablespoon ginger garlic paste
- Make ready 3 tablespoon fresh cream
- Take 2 tablespoon hung curd
- Prepare 1 teaspoon black pepper powder
- Prepare 1 teaspoon green chilli paste
- Take As needed Oil
- Make ready 4 tsp Butter
- Get 1 large onions diced
- Prepare 1 teaspoon lemon juice
- Make ready 1 teaspoon kasuri methi
Fast food restaurant in Birmingham, United Kingdom. Prepare delicious Pakistani Indian reshmi kababs with authentic Minced chicken for chicken reshmi kabab recipe is marinated with onion, green chilies, coriander. Here is super simple and utterly delicious "must-try" recipe for Reshmi Kebab. A blog about recipes which are made by shireen anwer on masala mornings.
Instructions to make Shahi Reshmi Kabab:
- Wash the chicken properly then add the ginger garlic paste, hung curd, salt, green chilli paste and the fresh cream. Make a paste of soaked almonds and cashews and add the paste into the bowl and 1 tablespoon of lemon juice and 1 teaspoon of kasuri methi (this is the twist) which gives you excellent flavour in the kabab
- Marinate the chicken overnight
- Now take screwers I have used Wooden screwers and in an alternate manner place the chicken and diced capsicum and onions make sure there should be a gap
- Now take grilling pan and brush some oil and butter and grilled it in a low to medium flame untill both the sides are cooked well. You can also microwave the kababs at 147°c for 6 to 8 minutes and flip the other side and don't forget to brush butter on both the sides.
- Once kababs r ready take a small bowl and place a burning charcoal and add a little butter on top. And place that bowl in the middle of the kababs and cover with a lid so that the smoke doesn't come out. Do it for around 15 minutes so that the smoke get well absorbed in the chicken and gives a perfect tandoor flavour. And your shahi Reshmi Kabab is ready to serve. Serve it with coriander mint chutney.
I made this blog as i adopt shireen anwer as my inspiration in cooking. Reshmi Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Reshmi Kebab is a Muglai recipe in which prawns or scallops can also be used instead of chicken. Learn how to make/prepare Reshmi Kabab by following this easy recipe. This is "Murg Malai Kabab Chicken Reshmi Kabab" by Sydney on Vimeo, the home for high quality videos and the people who love them.
So that is going to wrap it up for this exceptional food shahi reshmi kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
