Rice and cowleg stew
Rice and cowleg stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and cowleg stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cook with me : an unforgettable ghana cow foot stew. Nigeira favorite street food😋😋 Fast food, buka stew and rice. Stew is made with fresh tomatoes only, no paste added!

Rice and cowleg stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rice and cowleg stew is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice and cowleg stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and cowleg stew:
  1. Make ready 1 cup rice
  2. Prepare 1 kg cowleg
  3. Make ready 3 handful fresh tomatoes
  4. Take 1 handful fresh habanero pepper
  5. Make ready 1 handful tatashe
  6. Get 2 bulb medium-sized onions
  7. Make ready 4 seasoning cubes
  8. Prepare 1 small sized tin tomato
  9. Prepare Vegetable oil
  10. Take Curry powder
  11. Make ready leaves Thyme
  12. Get to taste Salt

See recipes for Cow leg Stew too. The stew is deliciously addictive, the gelatinous cow leg and hoof meat just dissolves in the mouth with no serious mastication, the chorizo imparts all its The sauce just wants to make you pour it all over the rice on your plate or get mopped up with torn crusty bread. Everything is ok with a bowl of rice and this Soft Cowleg Stew on a Sunday Made with fresh tomatoes and peppers with minimal oil just as client wanted.. Find your way to our DM or Whatsapp now..

Steps to make Rice and cowleg stew:
  1. Wash cowleg thoroughly. Add one sliced bulb onion. Add two seasoning cubes, add a dash or curry powder and thyme leaves as well as salt to taste in a clean pot and just enough water to boil. Put on medium heat and allow to cool until very tender
  2. Wash rice in warm water and put in a clean pot. Add two cups of water with salt to taste and boil until cooked
  3. Blend tomatoes, pepper and onions and put in a clean pot to boil for 10minutes
  4. Add the cooked Cowleg and stock into the blend of cooking tomatoes pepper and onions and two cooking spoon vegetable oil Allow to Cook for an additional 5-10minutes
  5. Add two seasoning cubes to the mix and simmer for an additional 1-2minutes
  6. Serve with rice when ready

Cow leg stew can be tasteless if nothing is added to enhance the taste. In this case I added a little beef with biscuit bones to give taste to the pot of stew. Ingredients for cow leg tomato stew: Water enough to cover the cow leg. See great recipes for Ogbono soup and assorted, Cowleg pepper soup too! Cow leg stew can be tasteless if nothing is added to enhance the taste.

So that is going to wrap this up with this exceptional food rice and cowleg stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!