Kerala Tuna Masala
Kerala Tuna Masala

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala tuna masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Tuna Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kerala Tuna Masala is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to make Canned Tuna/Thon masala Tuna masala Indian style Thanks for watching the video Instagram- https. ടൂണ മസാല /Tuna Masala. Home → Fish → Tuna masala. Tasty and Healthy Tuna Ularthiyathu - Kerala Style Tuna Roast all in one neat little package!

To get started with this recipe, we must prepare a few components. You can cook kerala tuna masala using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Tuna Masala:
  1. Make ready 500 gm tuna fish
  2. Make ready For marinade
  3. Prepare 1 tbsp red chilli powder
  4. Take 1 tsp pepper powder
  5. Make ready 1/2 tsp turmeric powder
  6. Prepare Salt as required
  7. Get 1 tbsp lemon juice
  8. Get For masala
  9. Take 2 medium onions sliced
  10. Get 2 medium tomatoes sliced
  11. Get 4 green chillies slitted
  12. Take 1 sprig curry leaves
  13. Make ready 2 tsp ginger crushed
  14. Make ready 2 tsp garlic crushed
  15. Take 1 tbsp coriander powder
  16. Take 2 tsp garam masala
  17. Prepare 1 cup thick coconut milk
  18. Make ready 4 tbsp coconut oil or any cooking oil

Here are other kerala style prawns recipes, Prawns roast Prawns Fry Prawns curry with roasted coconut. Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced. This is a favorite dish in South India.

Steps to make Kerala Tuna Masala:
  1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
  2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
  3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
  4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
  5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
  6. Serve warm with rice or chapati

Add canned tuna and cook for a few minutes. Finally add mashed potato and salt, to taste. Lip-smacking egg masala goes very well with chapathi, paratha, dosa or steamed rice. This makes for an easy and simple weekday meal option. Kerala style garam masala recipe is one of the amazing aromatic spice mix powders that are prepared homemade with a mix of wonderful fragrant freshl..

So that’s going to wrap it up with this exceptional food kerala tuna masala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!