Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker bratwurst and cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Bratwurst and Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my entire life. They are nice and they look wonderful.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Make ready 1 lb brawurst
- Take 1 half green cabbage, cleaned and chopped
- Take 1-2 cups carrots, diced
- Take 12 oz apple cider
- Get 2 tbsp apple cider vinegar
- Make ready 2 bay leaves
- Take Ground black pepper for taste
Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker. Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables.
Steps to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
How to Make Slow Cooker Sausage and Cabbage Video. This crock pot meal is hands down one of my favorite cabbage recipes! Cabbage in my opinion is a underrated vegetable, I try to cook with it a few times a month due to it's value, both in price and in nutrition. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker.
So that is going to wrap this up for this exceptional food slow cooker bratwurst and cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
