Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter prawn with salted egg and floss garnishing. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve. Deep fried prawns in golden egg floss is a beautiful and tasty dish.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter Prawn with Salted Egg and Floss Garnishing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Get 10 pcs Tiger Prawns
- Get 2 chicken egg yolks
- Prepare 2 salted egg yolks (boiled)
- Prepare leaves Curry
- Prepare Birds eye chilli (optional)
- Prepare Evaporated milk
- Take Butter
- Take 1/2 tsp salt
- Take 1/4 tsp sugar
Butter - for frying. cooking oil. Preparing this dishes is totally simple, just follow this steps below : Cook egg floss: Heat up wok. Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it.
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
To cook egg floss: Heat up wok. Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks.
So that’s going to wrap this up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
