Sprouts Tri-colour Chaat
Sprouts Tri-colour Chaat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sprouts tri-colour chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sprouts Tri-colour Chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sprouts Tri-colour Chaat is something which I’ve loved my entire life.

I go Live. sprouts chaat recipe with step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys. combining moong sprouts with Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the. Tri colour chapati is a colourful dish which kids will love to eat.

To begin with this recipe, we must prepare a few components. You can cook sprouts tri-colour chaat using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sprouts Tri-colour Chaat:
  1. Prepare 2 cups mong sprouts
  2. Make ready 4 tbsp hung curd
  3. Prepare 1 onion chopped
  4. Get 1 tomato chopped
  5. Get 1/2 tsp chaat masala
  6. Take 1/4 tsp jeera powder
  7. Get 1/4 tsp pepper powder
  8. Take 1/4 tsp red chilli powder
  9. Make ready to taste Salt
  10. Take 1 big spoon green chutney (mint, coriander, chilli, garlic)
  11. Prepare 2 tbsp sweet imli chutney (imli, khajoor & gur)
  12. Take Pinch tandoori colour in chutney

This Kala Chana sprouts chaat is overflowing with the combo of deliciousness and good health. In this Chaat, you will get appetizingly delish steamed sprouts along with some corn flakes, onions, tomatoes, strawberries, chutneys which are topped with chilled yogurt, and some more chutneys with flavorful. Explore our wide range of rich, vibrant, captivating colors. Learn how to make the traditional Papdi Chaat recipe at home.

Instructions to make Sprouts Tri-colour Chaat:
  1. Boil moong sprouts. Drain the water & divide into two parts.
  2. To make orange chaat to sprouts add chopped onion, tomatoes, sweet chutney, red chilli powder, salt, jeera powder chaat masala & handful coriander leaves, lemon juice(add half quantity of onion, tomato,jeera powder & chaat masala). Mix all well keep aside
  3. For green chaat to sprouts add salt, pepper, chaat masala, green chutney & lemon juice. Mix all well
  4. In a bowl or glass arrange green layer, then add 2 tbsp of curd & then orange layer. Refrigerate for 30 minutes & enjoy falvourful chaat.

Video recipe included for detailed step-by-step instructions. If you don't like Chickpeas, you can replace them with Sprouted Mung Beans or any other sprouts for that matter. Healthy Moong Chaat will make you forget about the unhealthy stuff you have been eating! Brimming with iron, vitamins and fiber and flavored with ginger-garlic May it be due to the color or the health benefits, more and more people are incorporating moong sprouts in their diet, in one way or another. Explore the world's passports by color.

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