Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vermicelli cup with kesar pista shrikhand. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients.
Vermicelli cup with kesar pista Shrikhand is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vermicelli cup with kesar pista Shrikhand is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli cup with kesar pista shrikhand using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vermicelli cup with kesar pista Shrikhand:
- Take 200 gram vermicelli
- Prepare to taste powdered sugar according
- Get 1 cup hungcurd
- Get 2 tsp powered sugar
- Prepare 1 tsp milk
- Prepare 4 cup water
- Prepare 2 tbsp butter
- Make ready few chopped green cardamom
- Make ready few chopped pistachios
- Get strands saffron or a pinch of edible yellow colour
- Prepare pomegranate
- Prepare 4 silicone moulds
Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and Saffron (kesar) large pinch. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups.
Instructions to make Vermicelli cup with kesar pista Shrikhand:
- Take a pan,add 2 tbsp of butter in it.
- Roast vermicelli in it till it becomes golden in colour.
- Now add 4 cup of water in it.
- Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame.
- Put cooked vermicelli in the silicon mould.
- Press them with the help of spoon to take the shape of cup.
- Do this process with the leftover cups.Refrigerate them for 10 minutes.
- To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid.
- Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd.
- Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside.
- After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar.
- Beat slowly so that everything mix properly & curd becomes smooth.
- Kesar pista Shrikhand is ready,cover it & refrigerator for an hour.
- Take out the vermicelli cup from the silicon mould& put the Shrikhand in it.
- Garnish with chopped pistachios & pomegranate.
- Serve chilled.
Made with a curd base, this traditional sweetened and saffron-flavoured yoghurt brings in a lot of. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large Now grease a baking tray with butter, always grease upward (I used silicon mold as it is easy to demold). Here you can use silicone cups as well. Srikhand is a popular dish from the states of Maharashtra and Gujarat and has formed part of their traditions for times immemorial.
So that is going to wrap this up with this special food vermicelli cup with kesar pista shrikhand recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
