Coffee dip biscuit cake
Coffee dip biscuit cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coffee dip biscuit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Take each parle biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second. You just need to coat the parle g biscuits with the coffee syrup.

Coffee dip biscuit cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coffee dip biscuit cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coffee dip biscuit cake:
  1. Get instant coffee powder
  2. Take mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
  3. Prepare sugar
  4. Prepare water
  5. Prepare Marie biscuits
  6. Get chocolate sauce
  7. Take Silver foil

And a comfort food for sweet toothers. By tarun laxkar in Cooking Cake. In this instructable I will show you how to make scrumptious chocos biscuit cake with the help of pressure cooker and the main thing in this dessert is that we can make it without using eggs and we need very few ingridients to bake it. With no rolling or biscuit cutter required, these Butter Dip Biscuits are a cinch to make!

Instructions to make Coffee dip biscuit cake:
  1. Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
  2. Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
  3. Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
  4. Once the biscuits set, remove and cut in slanting shape.
  5. Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.

Serve them alongside your favorite meals when you need an easy and delicious side dish. Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Young Woman Dipping Biscuit Into Hot Drink. Churros with chocolate dip - Streed food, deep fried. Happy senior dipping a cookie in a cup.

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