Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, loqmat al qadi (loukoumades). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loqmat al Qadi (Loukoumades) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Loqmat al Qadi (Loukoumades) is something which I’ve loved my entire life.
Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when they hear deep fried dough. loukoumades: Greek Honey Donuts. (Redirected from Luqmat al-qadi). Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loqmat al qadi (loukoumades) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loqmat al Qadi (Loukoumades):
- Make ready 7 grams Yeast ( about 1 packet)
- Prepare 1 cup water
- Get 1 tsp sugar
- Prepare 2 cup flour
- Make ready 1 frying oil
- Get 1/2 cup water (for syrup)
- Get 1/2 cup sugar (for syrup)
- Prepare 1/2 cup honey (for syrup)
- Make ready 1/2 lime (for syrup)
- Make ready 1/2 cup powdered sugar (for sprinkling)
- Prepare 1 tsp cinnamon (for sprinking)
Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. A Dessert Worthy of the Gods.
Steps to make Loqmat al Qadi (Loukoumades):
- mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes.
- slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour.
- While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off.
- When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil.
- When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time.
- when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage.
- when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve
Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. A slight variation is also made in Egypt and Iraq called Luqmat al-qadi. Si todavía no te convence loukoumades y estás pensando en buscar un producto parecido, AliExpress es un buen lugar para comparar precios y vendedores. Te ayudaremos a decidir si vale la pena pagar más por una versión de alta calidad o si el artículo más económico ofrece las mismas prestaciones. Luqmat al qadi, Zalabia, consisted of a yeast dough fried and then dipped in a syrup of honey and rose water.
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