Faux-golian Beef (Mongolian Beef)
Faux-golian Beef (Mongolian Beef)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, faux-golian beef (mongolian beef). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Faux-golian Beef (Mongolian Beef) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Faux-golian Beef (Mongolian Beef) is something that I have loved my whole life. They’re nice and they look wonderful.

Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The name of the dish is misleading because it's not a traditional Mongolian dish from Mongolia.

To begin with this particular recipe, we have to prepare a few components. You can have faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):
  1. Get 1-1.5 lb flank steak
  2. Take 1/2 cup soy sauce
  3. Prepare 1/3 cup water
  4. Make ready 1/2 cup brown sugar
  5. Prepare 2 tsp sriracha
  6. Make ready 2 cloves garlic
  7. Make ready 3 tbs vegetable oil
  8. Make ready 2 tbs grated fresh ginger
  9. Get 1/4 cup corn starch
  10. Prepare 3 cups kale
  11. Take 1/2 fresh lemon

This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is.

Steps to make Faux-golian Beef (Mongolian Beef):
  1. Slice your beef thinly against the grain and toss in corn starch and set aside.
  2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
  3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
  4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
  5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
  6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
  7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
  8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

Mongolian Beef - Let the Baking Begin! Delicious Mongolian Beef Recipe is made with juicy beef strips, sauteed bell peppers and onion all coated in a delicious savory sauce. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! Transfer the beef to a large tray or plate. Add in the onion (add a little more oil if there isn't any left in the pan), garlic and chillies.

So that’s going to wrap this up with this exceptional food faux-golian beef (mongolian beef) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!