Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kothambir vadi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
Kothambir Vadi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kothambir Vadi is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kothambir vadi using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Kothambir Vadi:
- Make ready 1 cup gram flour/besan
- Get 2 tablespoon oil+few drops for greasing+ for deep frying
- Prepare 1 teaspoon mustard seeds
- Get 1/2 teaspoon asafoetida powder
- Prepare 1 tablespoon ginger-garlic paste
- Make ready 300 grams finely chopped coriander leaves
- Get 1.5 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Make ready 100 grams raw peanuts
- Get to taste Salt
- Take as needed Water
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothambir Vadi:
- Dry roast the peanuts for 5-7 and grind into course powder
- Place the gram flour in a bowl
- Add adequate water and to create a thin slurry so that no lumps remain
- Heat 2 tablespoon oil in a wok and temper with mustard seeds,asafoetida and ginger garlic paste
- Once the seeds splutter, add the coriander leaves, ground peanut and salt
- Mix well till the leaves wilt and release moisture(will take a few seconds only)
- Next add the gram flour slurry and dry spices
- Mix well, stirring constantly till the entire mix comes together
- Take off heat once done
- Once the mixture is lukewarm, transfer onto a greased plate and spread it into a square shape
- Let the mixture set for 10-12 minutes before you cut into cubes
- Heat enough oil for deep frying and fry the cubes/vadis till crisp and brown on both sides
- Rest the fried vadis on an absorbent paper for a few minutes
- Serve immediately as a snack or as an accompaniment with your cuppa. Enjoy!
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap it up with this special food kothambir vadi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
