Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon, spinach, and cheese rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon, Spinach, and Cheese Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon, Spinach, and Cheese Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
Speaking of the cheese, I went with a flavorful combination of Gruyere and smoked mozzarella. It went perfectly with the smoky flavors from the bacon. The Spinach, Bacon and Cheese Strata needs to sit in the refrigerator overnight so the bread absorbs the egg mixture, but that just means all you have to.
To get started with this recipe, we have to prepare a few components. You can cook bacon, spinach, and cheese rolls using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Spinach, and Cheese Rolls:
- Get A) Bread flour
- Prepare A) Butter
- Make ready A) Dry Yeast
- Take A) Sugar
- Make ready A) Salt
- Get A) Skim milk powder
- Get A) Water
- Make ready Bacon
- Take Spinach
- Prepare use as much (to taste) Easy melting cheese
- Take to dust the countertop with Extra flour
In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper. Top with artichoke hearts, bacon, Parmesan cheese and spinach. Starting at shortest side, roll up each rectangle; pinch edges to seal. Frozen spinach can be substituted for fresh spinach in this recipe.
Steps to make Bacon, Spinach, and Cheese Rolls:
- Take all the ingredients marked with an "A" and put them all in a bread machine. Set the machine to the dough making setting and let it mix and do the first rising.
- Bring the bacon to room temperature and dry the spinach thoroughly and cut it. Cut the bacon into 5mm pieces and the spinach into 1mm pieces.
- Take out the dough and transfer it to a working surface. Punch the dough about 3 times with your hands. Now spread out the dough starting from the center till it takes on a rectangular shape.
- Put the cheese, bacon and spinach on the dough leaving the last top centimeter or so free.
- The dough is very soft so slowly roll up the dough starting from the closest end till it's done. Once it's done, roll it a bit more around the seam.
- Take the seam and pinch it tightly.
- With a kitchen knife, cut the dough in half. For this time, in order to keep the width the same, cut the whole thing in half, then cut that half in half, and then cut that next half in hall one final time.
- Arrange the dough on a baking sheet lined with parchment paper. If you have something diagonally slanted, then gently press down on top of them.
- Cover them with a tightly wrung out damp towel and put them in a warm place or in your oven on the bread rising setting to let it do the second rising. Its done once it has doubled in size.
- Bake for 10-12 minutes in a preheated 180 °C oven. Once they start to turn golden brown on top, they are done!
This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! Grate cheese and store in refrigerator. Once you have the ingredient prepped, you can get this together in. Drain and divide into the rolls. Saute the bacon and onions until tender.
So that’s going to wrap it up with this special food bacon, spinach, and cheese rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
