Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. This slow cooker bolognese recipe allows you to set it and forget it.
Slow Cooker Bolognese Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Bolognese Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get Olive oil to coat the pan
- Get 2-3 garlic cloves, sliced in half
- Get 1-2 Cups carrot, diced
- Make ready 1 lb ground beef
- Get 1 lb ground pork
- Make ready 1 Cup low sodium chicken stock
- Get 1 (28 oz) can of tomato puree
- Make ready 1 (28 oz) can of no sodium crushed tomatoes
- Take 1 (6 oz) can of tomato paste
- Take 3 tsp dried oregano
- Take 3 tsp dried basil
- Take 1-2 tsp garlic powder
- Prepare 1-2 tsp sugar
- Take 2-3 bay leaves
- Make ready Ground black pepper for taste
You do need to do a little prep, such. Slow-Cooker Bolognese Is The Coziest Recipe Ever. by Delish US. You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of the bolognese for later use. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.
Instructions to make Slow Cooker Bolognese Sauce:
- Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
- Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
- Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
- Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
- Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
- Stir together and then serve over pasta or even try it over spiraled zucchini.
- Enjoy!
This slow cooker bolognese sauce recipe produces A LOT OF sauce. I usually divide it and freeze a half of it for later. This delicious sauce could be used in my three cheese lasagna recipe. How to make a smooth sauce. If you prefer a less chunky sauce, I would recommend adding all the vegetables to a.
So that is going to wrap this up with this special food slow cooker bolognese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
