Pork Dry Masala (Kerala Style)
Pork Dry Masala (Kerala Style)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork dry masala (kerala style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Dry Masala (Kerala Style) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork Dry Masala (Kerala Style) is something which I’ve loved my entire life.

Kerala Pork Masala is my take on the all time favourite from Kerala, #PorkUlarthiyathu. A very easy dish to prepare that is bursting with flavours. Dear Friends, Thank you for watching!

To get started with this particular recipe, we must prepare a few components. You can cook pork dry masala (kerala style) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dry Masala (Kerala Style):
  1. Get 500 gm Pork cuts - (Boneless cubes w/o skin)
  2. Prepare 50 gm Ginger Garlic Paste -
  3. Make ready 10 ml Vinegar -
  4. Prepare to taste Salt -
  5. Take 1/2 teasespoon Turmeric powder -
  6. Get 20 gm Black pepper Crushed -
  7. Get 200 gm onion Sliced -
  8. Make ready 20 gm Chopped ginger -
  9. Take 20 gm Chopped garlic -
  10. Take 25 gm chilly Greec - splited
  11. Take 10 gm Curry leaves -.
  12. Prepare 20 gm Whole spices -
  13. Take 320 gm Coconut pieces - small slices -
  14. Take 2 tbsps Masala Garam Masala Home made Meat or Garam -
  15. Make ready 1 tbsps Corrinader powder -
  16. Make ready 2 tbsps Coconut oil -

Similar to how there are different recipes for beef fry, which looks more or less the same, but a few. Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced. This is a favorite dish in South India.

Steps to make Pork Dry Masala (Kerala Style):
  1. Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
  2. Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
  3. Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
  4. Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
  5. Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
  6. Once the steam vents out open the lid and check if the pork is cooked well.
  7. Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
  8. For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.

Masala Dosa can be easily prepared at home with minimal ingredients. You can discover a well detailed Kerala Style Masala Dosa here. Pork cooked and roasted with chilli, spices and coconut. One of my favorite dish since my childhood days. I adapted this recipe from my grand mother.

So that is going to wrap this up for this special food pork dry masala (kerala style) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!