Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, galaktoboureko by aunt lenio. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. When the Galaktoboureko comes out of the oven, spoon the hot sugar syrup over the top, particularly the edges. Cool completely before cutting and serving.
Galaktoboureko by aunt Lenio is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Galaktoboureko by aunt Lenio is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Galaktoboureko by aunt Lenio:
- Take 1 packet filo pastry
- Prepare 2 cans sweetened condensed milk
- Make ready 6 cans (using that of the milk to measure) water
- Get 1 cup and 1 tbsp fine semolina
- Prepare 1 packet vanilla pudding powder
- Take zest of one lemon
- Get 2 eggs
- Prepare 1 tsp vanilla
- Prepare 1 tbsp butter
- Make ready Syrupι
- Get 4 cups sugar
- Get 3 cups water
- Prepare 1 cinnamon stick
It may be made in a pan. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Galaktoboureko is as popular (if not more) than a Greek baklava.
Steps to make Galaktoboureko by aunt Lenio:
- Put the milk, water, semolina, pudding powder and lemon zest in a pot.
- As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
- Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
- Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.
Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. For those of you who might be having nightmares thinking I'm going to go through the whole phyllo-making process, relax! Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! This is Aki's version of one of the all-time favorite traditional Greek desserts called "Galaktoboureko"!
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