Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gujarati kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gujarati kadhi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gujarati kadhi is something which I have loved my entire life. They are fine and they look fantastic.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati kadhi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati kadhi:
- Prepare 2 glasses butter-milk
- Get 2 tbsp Besan
- Make ready 1 tbsp ghee
- Take 1 tbsp Rai
- Make ready 1/2 tbsp Cumin seeds
- Prepare 1 tbsp ginger paste
- Take 2 Dried red chillies
- Take 10-12 curry leaves
- Make ready 2 Tej patta/ bay leaves
- Get 1 tbsp fenugreek seeds (methi ke dane)
- Prepare Pinch Hing
- Make ready Pinch turmeric powder
- Make ready 6 tbsp Jaggery
- Make ready As per taste Salt
- Make ready Handful chopped coriander leaves
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.
Instructions to make Gujarati kadhi:
- First take the butter-milk in a bowl, now add the flour and mix it.
- Now put ghee in a pan to heat. When ghee is hot add rai, cumin seeds, fenugreek, hing, ginger paste, dried red chilli, neem patta, tej patta and mix it very well.
- Then add the butter-milk and chickpea flour mixture. Then add salt, turmeric, jaggery to it and boil it for 5 to 7 minutes. Then stir this mixture in between.
- Now turn off the flame and serve it with coriander seeds.
- So our Gujarati kadhi is ready.
Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that’s going to wrap it up with this exceptional food gujarati kadhi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
