Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gujarati kadhi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Gujarati Kadhi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gujarati Kadhi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gujarati kadhi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Kadhi:
- Prepare 1/2 cup yogurt
- Make ready 2 1/2 cups water
- Prepare 2 tbsps chickpeas flour
- Take 1 green chilli finely chopped
- Take 1/4 tsp cumin seeds
- Take 1/4 tsp ginger paste
- Prepare 1/4 tsp mustard seeds
- Prepare 4 fenugreek seeds
- Get 2-3 curry leaves
- Make ready 1 clove
- Prepare 1 small cinnamon stick
- Take 1 pinch asafoetida
- Take 1/2 tsp sugar
- Make ready 1 tbsp ghee
- Prepare To taste salt
- Get A few springs of fresh coriander leaves, chopped
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.
Steps to make Gujarati Kadhi:
- In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps.
- In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well.
- Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring.
- Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi.
Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that is going to wrap it up with this special food gujarati kadhi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
