Sugar Glazed Doughnuts
Sugar Glazed Doughnuts

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar glazed doughnuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sugar Glazed Doughnuts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sugar Glazed Doughnuts is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar Glazed Doughnuts:
  1. Prepare For the dough
  2. Make ready 1 1/3 cups warm milk
  3. Make ready 2 tbs melted butter
  4. Take 1 egg, at room temperature
  5. Make ready 1 tsp salt
  6. Make ready 2 tbs sugar
  7. Prepare 1 tbs instant dry yeast
  8. Take 3 1/2 – 4 cups all-purpose flour
  9. Prepare For sugar glaze:
  10. Take 1 1/2 cups powdered sugar
  11. Prepare 2 tbs melted butter
  12. Prepare 1/2 tsp vanilla extract
  13. Prepare 4-6 tbs hot water, may need more
  14. Make ready 2 cups vegetable oil for frying!
Steps to make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that is going to wrap this up with this special food sugar glazed doughnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!