Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chana masala (kerala style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Food from Kerala is a cooking channel mainly featuring Kerala food recipes, also from around the world. Punjabi Style Green Chana Masala Curry Recipe. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.
Chana Masala (Kerala style) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chana Masala (Kerala style) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chana masala (kerala style) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chana Masala (Kerala style):
- Get 1 cup Bengal gram
- Prepare to taste Salt -
- Make ready 1 - 3 cups Water
- Prepare 1/2 teaspoon Turmeric Powder -
- Make ready 1 teaspoon chilly Red powder -
- Take 1 teaspoon Coriander powder -
- Get 1 teaspoon Chana masala (optional) -
- Make ready 1 teaspoon Garam masala powder (optional) -
- Take 3 - 4 pods Garlic -
- Prepare 2 - 3 tablespoons Oil -
- Get 1 teaspoon Mustard seeds -
- Prepare 1 Curry leaves - stalk or more
- Get 2 tablespoons coconut Grated -
- Prepare 1 teaspoon Ginger paste -
People have it with Chappathis, Rice, Puttu, Uppumavu and so on. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually Both are made with white chickpeas but chana masala is made using basic everyday Indian spices. Punjabi style chole is also usually darker in color.
Instructions to make Chana Masala (Kerala style):
- Soak the gram overnight or for about 8 to 12 hours
- Cook the gram with all the powders,paste and salt to taste with less water. Strain excess water after cooking
- In a wok, heat oil. Add mustard seeds. Once they pop, add cut garlic pods. Once they turn slightly brown,add the curry leaves.
- Add grated coconut and roast for about a minute.
- Add the gram into this and mix well
- Check salt level and add if required
- Close the wok with a lid. Simmer heat and let it cook for about a minute
- Turn off the heat
- Serve hot
Chana masala is a nutritious vegetarian side dish that goes well with most of the dishes. The spicy aromatic flavor of Chana Masala makes it one of the choicest dishes available. You can adjust the spiciness of the dish as per requirement. Some want it mild while others want it a bit too hot and spicy. This authentic restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious.
So that is going to wrap this up for this special food chana masala (kerala style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
