Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aamrakhand. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aamrakhand is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Aamrakhand is something which I have loved my entire life.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. Самые новые твиты от Navid Shaikh (@aamrakhand): "I think #Cristiano will win at #TheBest #FIFAFootballAwards on Monday!" Learn how to make Mango Shrikhand at home only on Swaad Anusaar. Mango Shrikhand recipe by chef Seema is amazing and very easy to make. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
To begin with this recipe, we must first prepare a few ingredients. You can have aamrakhand using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aamrakhand:
- Prepare 1 cup mango puree (I used 2 Alphonso variety)
- Make ready 400gms yoghurt (I used low fat)
- Take 2 tbsp powdered sugar or to taste
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tsp rose water
- Make ready few fried cashews
- Make ready cubes few mango
- Take 2 pinches saffron
- Make ready leaves few mint
See recipes for Amrakhand shrikhand, Mango Shrikhand This is the perfect matrimony between the traditional Gujarati/Maharashtrian yoghurt dessert of Shrikand with the king of fruits, mango. Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango. Today, I am going to show you how to make what is basically a mango flavoured Shrikhand, called Aamrakhand.
Steps to make Aamrakhand:
- Pour the yoghurt in a cheese cloth and place it on a strainer. keep a bowl underneath and refrigerate it for a minimum of 5-6 hours. The thick hung yoghurt is used for this recipe.
- In a bowl mix together the hung yoghurt and
- Mango puree.
- Pass it through a sieve to avoid any lumps.
- Add the powdered sugar, cardamom powder and rose water.
- Give it a mix and add the saffron (saving few to garnish).
- Transfer to individual bowls. Garnish with cashews, saffron and mint leaves. Serve chilled.
See great recipes for Aamrakhand, Aamrakhand/Mango Shrikhand too! All products linked here have been independently selected by our editors. We may earn a commission on purchases. How to make Amrakhand For more recipes related to Amrakhand checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé. Home » FoodFood » Sanjeev Kapoor Kitchen » Baked Aamrakhand.
So that’s going to wrap it up for this special food aamrakhand recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
