Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken vandail with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Vandail with Spinach is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Vandail with Spinach is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken vandail with spinach using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vandail with Spinach:
- Prepare 2 tbsp vegetable oil
- Make ready 2 clove
- Take 1 star anise
- Take 4 cm piece cinnamon stick
- Get 1 tsp ground cumin
- Make ready 1 tsp salt
- Get 2 small onions, chopped
- Make ready 5 cloves garlic, crushed (more if you prefer)
- Prepare 1/2 tsp chilli powder (normally 2 tsp)
- Get 1/2 tsp ground fenugreek
- Prepare 1/2 tsp turmeric
- Take 6 vine tomatoes, halved then sliced
- Prepare 1 kg chicken thighs, roughly chopped
- Get large handful baby spinach
- Take 1 tbsp white wine vinegar
- Take 1 tsp sugar
- Take Fresh coriander, to garnish
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Steps to make Chicken Vandail with Spinach:
- Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here)
- Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them.
- Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring.
- Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften.
- Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring.
- Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander.
One reader finely chopped the fresh. This quick and easy one-pan chicken recipe is perfect for weeknight meals or can be used while meal prepping for the week. One-Pan Chicken with Spinach & Tomatoes. This pan-roasted chicken thighs recipe is an easy, one-pan meal that is a crowd-pleaser. It's an easy dish with great garlic flavor and creamy spinach.
So that is going to wrap this up for this exceptional food chicken vandail with spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
